Career Opportunities

We are always looking to hire friendly, talented people. Below please find our current openings.

Pastry Cooks:

• Assists pastry chef in planning and executing all pastry products.
• Follows recipe guidelines and knows menu items.
• Practices proper product control and handling.
• Displays positive attitude toward teammates.
• Maintains proper sanitation practices and cleanliness of coolers and pastry area.

Hosts:

• Knows floor plan and reads server station assignments.
• Knowledge of Open Table reservation system.
• Anticipates guests needs.
• Assists the service and bus staff.
• Keeps menus clean and in good appearance.
• Knowledge of all special events taking place at the Park Grill.
• Works as a team member with entire staff.

Line cooks:

• Follows recipe guidelines.
• Knows menu items specific to position.
• Practices proper product control and handling.
• Thoroughly completes all station set-up and breakdown responsibilities.
• Displays a positive attitude toward teammates.
• Demonstrates proper knife skills.