Sample Menus

Reception Hors D'oeuvres

Choose from Tray Pass or Buffet Styles.

$15 Per Person – Choose Four
$20 Per Person – Choose Six
$25 Per Person – Choose Eight

Cold

Vegetarian California Rolls - with sweet soy dipping sauce

Gazpacho Shooters - with smoked mozzarella

Charred Beef Carpaccio - on brioche with arugula, shaved parmesan & white truffle oil

Cured Tomato Crostini - with goat cheese & basil

Prosciutto Di Parma - on parmesan tuille with arugula

Ahi Tuna Rice Paper Rolls - cucumbers, wasabi & mint with a citrus ginger dipping sauce

Smoked Duck Breast - with red onion marmalade

House Smoked Salmon - on brioche with creme fraiche & caviar

Roasted Beet & Brie Napolean - with fresh basil

Truffl ed Egg Salad - on caraway crackers with chives

Salmon Tartar - on wonton crisp

Asparagus Truffl e Salad - with parmesan & aged balsamico

Hot

Spicy Shrimp Spring Rolls - with sweet soy dipping sauce

Tempura Of Fresh Mozzarella - with balsamic dipping sauce

Lobster Fritters - with corn & spicy remoulade

Yellow Curry & Ginger Chicken Skewers - with a peanut dipping sauce

Roasted Pork Spring Rolls - with napa cabbage & a spicy soy dipping sauce

Caramelized Onion Tart - with tarragon & arugula

Wild Mushroom & Corn Tartlet

Forever Roasted Pork - with pickled onions on brioche

Mini Crab Cakes - with charred pepper aioli

Mini Grilled Cheese Sandwiches - with pleasant ridge reserve & cherry compote

Shrimp Tempura - with ponzu dipping sauce

Grilled Sirloin - with horseradish cream on a mini French baguette

Classic Displays

Each Serves 25 Guests

Domestic and Imported Cheeses - served with dried & fresh fruits & artisan breads - $125

Seasonal Sliced Fruits & Berries - $100

Seasonal Fresh Vegetable Crudites - served with bleu cheese & yogurt dips - $75

For information on your next event, please contact:

Carla Gambacorta
Special Events / Group Sales Manager
312.521.7289
cgambacorta@
parkgrillchicago.com

View our private dining packet here.