($65.00 per person)
Celebrate Spring with Park Grill's fresh seasonal menu and the exceptional varietals of the Heritage Wines portfolio.
Reservations required. Please call 312-521-7275 or visit parkgrillchicago.com/events for tickets.
Grilled Octopus arugula, Cerignola olive, crisp lemon
Pairing: 2012 Au Bon Climat Pinot Gris Pinot Blanc, Santa Barbara
Pan Seared Quail aged sherry braised spinach, maitake mushrooms, maple bacon gastrique
Pairing: 2011 Benovia Chardonnay, Russian River Valley
Pork Belly and Diver Scallops apricot marmalade, truffled cauliflower, aged balsamic
Pairing: 2010 Sequana Pinot Noir, Dutton Ranch
Soy and Red Wine Braised Short Ribs kimchee cabbage, wonton, cucumber-chile relish
Pairing: 2010 Hall Cabernet Sauvignon, Napa
Sticky Toffee pudding rum coffee sauce, brown butter gelato, lace tuile
Pairing: 2010 Milbrandt Estates Riesling Ice Wine, Columbia Valley
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(Prices vary )
Enjoy brunch in the heart of Chicago in Millennium Park. Please inquire with your server for seasonal brunch selections.
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