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Wednesday, December 24, 2014 @ 11:00 AM - 9:30 PM

Christmas Eve 2014

(a la carte )

Celebrate the Holiday Season with our Christmas Eve menu crafted by Executive Chef Jared Case.

Reservations recommended. 


Kale Salad roasted butternut squash, citrus supreme, spiced pistachio, Manchego, apple vinaigrette 14
 
Brown Sugar Glazed Salmon Neuske's bacon, wild rice, green beans, walnut, carrot, chive 26
 
Christmas Short Ribs​ Guinness, cocoa, and coffee braised Angus short rib, Yukon Gold potato purée, glazed carrot, chive 28
 
Roasted Mushrooms chestnut purée, port reduction 16
 
French Green Lentil chicken glacé, tarragon, parsley 8 
 
Bailey's Flourless Chocolate Torte cream liqueur 8
 
Peppermint Crème Brûlée ​fresh peppermint 8

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