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Executive Chef
Michael Wallach


Park Grill is Chicago's award-winning destination restaurant, at the gateway to Millennium Park and along Chicago's world-class Michigan Avenue. Park Grill's cuisine and seasonal year-round entertainment make it an experience unlike any other in Chicago, or the country. Our Executive Chef  brings a chef's interpretation to contemporary American cuisine, infusing it with unique Chicago flavor.

When you sit down at the restaurant, the outdoor alfresco dining, or the café, you can start a conversation, start a meal, start a business deal, or start a celebration. We hope your experience with Millennium Park starts here.


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Upcoming Events

February 12 - February 14 @ 11am - close

Valentine's Day

(Special Features Available All Weekend)

Romance is in the air this Valentine's Day in the heart of Millennium Park. Treat your special someone to a romantic evening of ice skating at McCormick Tribune Plaza & Ice Rink and a sensual meal prepared by Chefs Alfredo Sandoval & Gary Baca.


Show the Love Instagram Contest!
Here's How It Works: To enter, follow @parkgrillmp on Instagram. Take photos of your dining experience, adding any comments you'd like to share about your experience along with the hashtag - #BeanMine. The more photos you submit the better chance you have to win.
PRIZE: A one night stay for 2 at Radisson Blu Aqua Hotel, Chicago! Winner will be announced Monday, Feb 15th


COQ AU VIN braised Free Bird Organic chicken thigh, cremini mushrooms, cipollini, Yukon gold potato, red wine 24

MAINE LOBSTER RISOTTO sherry, sweet cream, chives 16

PETITE FILET MIGNON OSKAR Alaskan king crab, butter poached asparagus, bernaise 34

PAN SAUTEED BRANZINO curly spinach, lemon, capers, Ligurian olive oil 28


SWEETHEART MANHATTAN Eagle Rare bourbon, Noilly Pratt sweet vermouth, Angostura bitters, brandied cherry syrup 12

RHUBARB SILK Ketel One Oranje, lemonade, orange juice, rhubarb bitters, sparkling water, sage 11

Reserve your spot today!
Call 312.521.7275 or use link above

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