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Executive Chef
Michael Wallach


Park Grill is Chicago's award-winning destination restaurant, at the gateway to Millennium Park and along Chicago's world-class Michigan Avenue. Park Grill's cuisine and seasonal year-round entertainment make it an experience unlike any other in Chicago, or the country. Our Executive Chef  brings a chef's interpretation to contemporary American cuisine, infusing it with unique Chicago flavor.

When you sit down at the restaurant, the outdoor alfresco dining, or the café, you can start a conversation, start a meal, start a business deal, or start a celebration. We hope your experience with Millennium Park starts here.


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Upcoming Events

Sunday, April 5, 2015 @ 11:00 AM - 4:00 PM

Easter Sunday 2015

(varies )

Celebrate the arrival of Spring under The Bean with Easter Brunch at Park Grill - Chicago ! 

Reservations recommended. 

For more information, please call us at 312.521.7275 

CALIFORNIA BREAKFAST chive soft scrambled eggs, smoked salmon, roasted tomato, wheat toast 22

CRÈME BRÛLÉE FRENCH TOAST brioche bread soaked in vanilla custard, served with bourbon caramel sauce 14

EAST COASTER fried eggs, Nueske’s bacon, Herkimer Cheddar, Ketchup 78, brioche bun, breakfast potato 15

POMEGRANATE BELLINI Pomegranate juice, orange liquor, peach liquor, Richer Pour Prosecco 10

EASTER PUNCH Cruzan aged rum, lemon, lime, strawberry puree, soda water 9

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