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Executive Chef
Michael Wallach


Park Grill is Chicago's award-winning destination restaurant, at the gateway to Millennium Park and along Chicago's world-class Michigan Avenue. Park Grill's cuisine and seasonal year-round entertainment make it an experience unlike any other in Chicago, or the country. Our Executive Chef  brings a chef's interpretation to contemporary American cuisine, infusing it with unique Chicago flavor.

When you sit down at the restaurant, the outdoor alfresco dining, or the café, you can start a conversation, start a meal, start a business deal, or start a celebration. We hope your experience with Millennium Park starts here.


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Upcoming Events

January 22 - February 5 @ 4:00 PM - closing

Choose Chicago Restaurant Week 2016

($33 per person )

Celebrate Choose Chicago Restaurant Week at Park Grill at Millennium Park!

From January 22 - February 4, enjoy a tour of our top menu items!

Reservations recommended. Please book at link above or call 312-521-7275.

3 Course Menu

First Course
Cultural Mile Salad - spinach, kale, quinoa, cauliflower, fennel, asparagus, dried cranberries, dried cherries, sunflower and pumpkin seeds, coriander vinaigrette

Second Course
Grass Fed Burger - Strauss Farms free raised (Franklin, WI), arugula, tomato confit, charred red onion, Boursin cheese, horseradish aioli, potato bun
All American Burger - two black all angus beef patties, special sauce, lettuce, cheese, onions, pickles, sesame seed bun

Third Course
Apple Crisp - Almond-oat streusel, vanilla ice cream

Reservations recommended. Please book at link above or call 312-521-7275.

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