Steamed Prince Edward Island Mussels
ginger coconut broth with cilantro

Sauteed Wild Mushroom Flat Bread
carmelized shallots taleggio cheese and arugula

Jumbo Lump Crab Cake
yellow curry sauce and a snow pea apple salad

Grilled Quail
with fennel, sweet apples, and shiitake bacon

Farmer’s Cheese Plate
a selection of hand crafted cheese with chutney and fruit

Beer Battered Lake Smelt
celery salad, green goddess dressing

Jumbo Sea Scallops
vanilla, pickled rhubarb and basil

Crisp Calamari
with arugula, cured olive relish and roasted sweet peppers