Roasted Beet Salad
watercress and spiced walnuts, vermont goat cheese and a sherry vinaigrette

Park Grill Chicken Soup
tortilla crisps, queso fresco and cilantro

Jumbo Lump Crab Cake
yellow curry sauce and snow pea-apple salad

Brick Roasted Chicken
lavender, local honey and braised fennel with citrus

Sunburst Trout
herb roasted with poached butter potatoes and roasted garlic-lemon puree

Spring Pea Ravioli
sweet pearl onions, cherry tomatoes and fresh goat cheese

Strawberry Napolean
oven roasted strawberries, crème fraiche, phyllo and balsamic

Chocolate Stout Cake
chocolate sabayon and espresso ice cream