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Image Library
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Photography by Tony Armour, KingenSmith, Dirk Fletcher Photography, Garyfamilian, and Matt Ferguson Photography.
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Chef Bernie Laskowski, Executive Chef, Park Grill Food Services
Photography by Tony Armour.
 Chicago's Finest Ribeye. A signature item at Park Grill. Chef Bernie Laskowski's menu has earned high marks in the culinary scene. Both Chicago Magazine and Zagat's Chicago Restaurant Guide have named Park Grill to its short list of top newcomers. (113 KB JPEG) |
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 The color of summer: Pink! The Plaza at Park Grill serves an exciting cocktail, beer, and wine menu... in a variety of colors! (106 KB JPEG) |
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 Park Grill's Grill Items. The alfresco venue offers an exciting array of grill items, including favlorfull seafood skewers, duck tacos, pulled pork sandwiches. It's all served with unique Chicago flavor under the sun and stars of the glorious Millennium Park. (88 KB JPEG) |
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 Summer's Classic Banana Split. Youngsters of all ages marvel at Park Grill's banana split, served up with bruleed bananas and toasted peanuts. Chef Bernie Laskowski's dessert menu features crème brulees, chocolate soufflés, and banana bread puddings. The offerings just get sweeter and more savory from there! (128 KB JPEG) |
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Photography by KingenSmith.
Chef Bernie Laskowski, Executive Chef, Park Grill Food Services
Photography by Tony Armour.
 Chef Bernie Laskowski (center) prepares a signature item from the alfresco menu at The Plaza at Park Grill. Park Grill has been named to the short list of best new Chicago restaurants by Chicago Magazine and Zagat's Chicago Restaurant Guide. (197 KB JPEG) |
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 Seafood Tacos Under The Sun and Stars. Bernie prepares his seafood tacos and duck tacos with authentic sabor. His menu for The Plaza at Park Grill delivers an exciting presentation of ethnic and classic American grilled fare, served with unique Chicago sabor. (160 KB JPEG) |
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 Serving It Up... Outdoor Style. Chef Bernie Laskowski's menu for The Plaza at Park Grill delivers an exciting presentation of ethnic and classic American grilled fare, served with unique Chicago flavor. His menu has earned high praise from both Chicago Magazine and Zagat's Chicago restaurant guide, which named the restaurant on its short list of top newcomers. (169 KB JPEG) |
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The Plaza at Park Grill
 The ultimate room with a view. The Plaza at Park Grill, located 'under The Bean', under the sun and stars of the magnificent Millennium Park, and steps from historic Michigan Avenue, delivers a singular alfresco dining venue. Chef Bernie Laskowski operates the country's only outdoor international bar and grill, featuring a chef's interpretation of classic hand-made ethnic grill cuisine. (834 KB JPEG) |
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 Guests gather round The Plaza at Park Grill's outdoor international bar and grill. The alfresco venue operates daily between 11 a.m. and 10:30 p.m during the season. It is located 'under The Bean', under the sun and stars of the magnificent Millennium Park, and steps from historic Michigan Avenue. (878 KB JPEG) |
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 Guests gather round the singular experience of The Plaza at Park Grill's outdoor international bar and grill. The alfresco venue operates daily between 11 a.m. and 10:30 p.m during the season. It is located 'under The Bean', under the sun and stars of the magnificent Millennium Park, and steps from historic Michigan Avenue. (857 KB JPEG) |
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 The very popular Park Grill on the Plaza is located 'under The Bean', under the sun and stars of the magnificent Millennium Park, and steps from historic Michigan Avenue, delivers a singular alfresco dining venue. Chef Bernie Laskowski operates the country's only outdoor international bar and grill, featuring a chef's interpretation of classic hand-made ethnic grill cuisine. (959 KB JPEG) |
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 Park Grill, Park Café, and The Plaza at Park Grill are located 'under The Bean', under the sun and stars of the magnificent Millennium Park, and steps from historic Michigan Avenue. (588 KB JPEG) |
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Park Grill Concessions
Park Shop
Restaurant
Photography by KingenSmith.
 Millennium Park ice rink (1,126 KB JPEG) |
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 Park Grill partners, Jim Horan (left) and Matthew O'Malley (512 KB JPEG) |
 Spotless. Two bartenders prepare the sleek bar area for a busy evening. (701 KB JPEG) |
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 Party of Four. A family enjoys the classic 'Fine Casual' American menu at Park Grill. (873 KB JPEG) |
 Twilight like no other. With the sun setting on the city's historic shopping district, the evening entertainment is just beginning for these patrons at Park Grill. (596 KB JPEG) |
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 A room with a view. The innovative seating arrangement allows for patrons to view the beautiful ice rink from all angles of the restaurant. In the summer, patrons have a breathtaking view of the scenic al fresco dining in the heart of Chicago's world-renown Michigan Ave. (694 KB JPEG) |
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Photography by [Doug Snower Photography].
Grand Opening Celebration
Photography by Dirk Fletcher Photography.
 Park Grill Trio. Owners Jim Horan and Matthew O'Malley meet in the kitchen with Chef Bernard Laskowski. (194 KB JPEG) |
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 Festival of lights. Park Grill sheds new light on the scenic beauty of the Chicago cityscape. (228 KB JPEG) |
 Winter Wonderland. As the daily business of Chicago turns in for the night, the fun begins at Park Grill. (181 KB JPEG) |
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 Skating among giants. Park Grill rink finds its place in the center of Chicago's majestic skyline. (174 KB JPEG) |
 No mistletoe required. Despite the chill in the air, the warmth and romance of Park Grill and the McCormick Tribune Ice Rink bring this young couple a little closer. (188 KB JPEG) |
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 Free skate. People of all ages take the ice one chilly afternoon. (169 KB JPEG) |
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Chef Bernie Laskowski's cooking demonstration at Carson's Pirie Scott
Photography by Megan Potter.
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