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Seasonal Outdoor Experiences

Park Grill serves up a dining and entertainment experience that is always fresh and always seasonal.

In the winter, the restaurant's innovative seating allows all diners a view of the fun on the McCormick Tribune Ice Rink. As winter transitions to spring and summer, The Plaza at Park Grill sets the table for the city's largest and most spectacular al fresco dining experience, which features an outdoor international grill and 350 seats under the sun and stars of the city's vibrant downtown scene.

You'll enjoy outdoor concerts, sizzling Jazz, family programs, nearby fireworks, and ice skating.

There is always something happening outside our doors. Come enjoy a taste for all seasons.

Latest News

Saturdays and Sundays

Weekend Brunch at Park Grill

Every Saturday 11am-2:30 pm & Every Sunday 11am -2:30 pm

Enjoy brunch in the heart of Chicago in Millennium Park. Brunch items are available until 2:30 pm every Saturday and Sunday. Please inquire with your server for our seasonal brunch selection. 

 

 

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November 16, 2012

Millennium Park Ice Rink - Open for the Season!

The Millennium Park ice rink has just opened for the 2012/2013 winter season! 

Sharpen your skates, bundle up, and get out on the ice.  Warm up with hot chocolate and snacks for the Park Cafe.

The rink will be open through mid-March 2013, weather permitting.

Click here to find more details and view open hours.

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Upcoming Events

May 11, 2014 @ 10:00 AM - 4:00 PM

Mother's Day 2014

(MP)

Celebrate Mother's Day in Millennium Park!

Join Park Grill for a special brunch menu and a complimentary gift for all mothers!

All guests enjoying an item from the Mother's Day menu will also be entered for special prizes. 

Reservations recommended. Please call 312-521-7275 or visit parkgrillchicago.com


BRUNCH MENU

OMELETTE STATION
made-to-order omelettes 12

STRAWBERRY CHEESECAKE PANCAKES
hot maple syrup 14

CHOCOLATE CHIP ALMOND WAFFLES
caramel syrup, citrus whipped cream 12 

STEAK AND EGGS
any style, flat iron steak, bacon potato hash 16

OLIVE OILCURED TOMATO BENEDICT
aged balsamic Hollandaise 13

WATERCRESS AND GRAPE SALAD
radishes, sunflower seeds, goat cheese, verjus
vinaigrette 13


SPRING FLOWERS
Tito’s vodka, elderflower liqueur, violet liqueur,
lemon juice, fresh raspberries 10

BLUSHING LADY
Grey Goose Cherry Noir, pomegranate liqueur,
pink grapefruit 11 

STRAWBERRY BELLINI
prosecco, strawberry purée, lemon twist 10 

CUCUMBER BLOODY MARY
Een Cucumber vodka, house bloody Mary
mix, all of the fixin’s, Old-School Schlitz beer
chaser 11






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