Frequently Asked Questions

What types of events do you do?

We offer a broad range of customized Special Events options for events and gatherings of all sizes, themes, and scopes: business breakfasts, board meetings, corporate functions, cocktail parties, birthdays and anniversaries, rehearsal dinners, bridal and baby showers, retirement parties and much more. Whatever the occasion, Park Grill sets the table for a remarkable experience.

How big or small can my event be?

We have a highly flexible range of options. The interior of the restaurant can be reserved in sections or in total. In addition, we have a truly spectacular alfresco venue that accommodates private events for as few as 10 people and as many as 800 guests. Finally, for very large-scale celebrations such as corporate events and weddings, we have a range of packages for the Chase Promenade in Millennium Park. In all of these venues, your guests will enjoy a highly customized event with exceptional service.

How would you define your service philosophy?

We want Park Grill to be the choice for remarkable gatherings, in an atmosphere that is unlike anywhere else in this city, or in this country. Atmosphere, great service, and spectacular dining is guaranteed. We understand that service is at the very foundation of that experience. We've got the team in place to deliver.

May I bring in outside entertainment?

The outside entertainment/audio visual policy varies depending on the space.

How do you ensure that my event remains private from restaurant patrons and park patrons?

We will have staff members strictly dedicated to serve your event. We will make all arrangements to ensure your event is in a desired location at Park Grill where everyone is together, yet free to move around the venue.

Does the restaurant have a private room?

Yes, Park Grill has a very elegant private room, The Founder's Room, which can accommodate up to 32 guests for business needs and Special Events needs.

Am I confined to the existing Park Grill menu for my SPECIAL event?

Special Events have full use of our pre-set Special Events Menus. For special needs and/or customizations, please see your Event Coordinator.

For information on your next event, please contact:

Kelly Lynch
Venue and Sales Manager 
(312) 521-7282

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