Summer in Chicago means one thing...HEAT. When looking for a way to cool down Park Grill & The Plaza have the event for you! Fried N' Fizzy at The Plaza is one week away and will be sure to cool you down with bottomless glasses of unlimited Ruffino bubbly!
Fried N' Fizzy will feature top Chefs preparing a variety of unlimited fried chicken! Each chef will prepare the fried chicken with table top fryers to ensure crispiness!
The following list of chefs will be at The Plaza creating mouth watering bites!
Daniel Espinoza - Anomar Club & Top Chef Mexico Finalist
Joe Scroggs - The Roost Carolina Kitchen
Lance Willis - Punch Bowl Social Chicago
Alfredo Sandoval - Park Grill & The Plaza
Mariela Bolanos -Food Fanatics US Foods
For only $25 you can enjoy bottomless @ruffinowines Ruffino Prosecco, Ruffino Sparkling Rosé & Ruffino Moscato D'Asti paired with a variety of unlimited fried chicken! Get your taste buds ready For our July 19th event!
For tickets visit bit.ly/fnfatplaza